Get the taste of Wendy’s seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes are delicious. You can make them at home without a deep fryer.
New Wendy’s Seasoned Home Style Potatoes
Wendy’s has recently added a new menu item to their lineup: home style seasoned potatoes. These Russets are crispy on the outside and creamy on the inside, making them the perfect side to any of Wendy’s burgers or sandwiches. But are they worth the hype?
What Do Wendy’s Seasoned Potatoes Taste Like?
Wendy’s seasoned potatoes are seasoned with a blend of spices that give them a unique and flavorful taste. The potatoes are crispy on the outside and creamy on the inside, making for a great combination of textures. The seasoning is also not too overpowering, allowing the natural potato flavor to shine through.
Wendy’s Seasoned Potatoes CopyCat Recipe
This is what you’ll need to make Wendy’s seasoned home style potatoes:
- 2 russet potatoes, peeled and cut into small wedges
- 2 tablespoons vegetable oil
- 1 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
CopyCat Recipe: How To Make It At Home
Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.
In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.
In a separate small bowl, mix together the cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss to coat.
Spread the potatoes out in a single layer on a parchment lined baking sheet.
Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.
Serve the potatoes hot and enjoy!
Ingredients
- 2 russet potatoes peeled and cut into small wedges
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup cornstarch
Instructions
- Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.
- In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.
- In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
- Sprinkle the seasoning mixture over the potatoes and toss to coat.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.
- Serve the potatoes hot and enjoy!
Nutrition
Wendy’s new seasoned potatoes are a delicious and satisfying addition to their menu. They have a great taste, perfect texture, and are well-seasoned. While they may be a bit pricey for a side dish, they are worth trying if you’re a fan of Wendy’s or just looking for a tasty spud to go with your meal. So next time you’re at Wendy’s, be sure to give their seasoned potatoes a try!
People Also Ask
Wendy’s seasoned potatoes are high in calories and fat due to the oil they are cooked in. They also contain a significant amount of salt. While they can be enjoyed as part of a balanced diet, they should be consumed in moderation.
Wendy’s seasoned potatoes are not vegan as they contain vegetable oil and are cooked in the same fryer as animal products.
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