A well stocked pantry is a key to success in any Throwdown Kitchen. It will allow you to mash up any recipe on short notice. Friends and family ask me what I keep in my pantry and refrigerator at home, so here is a list of the basics.
For the most part, you will still have to source ingredients when a recipe calls for fresh meats and proteins as well as fresh produce and bread.
We are not into fancy ingredients and for the most part everything can be picked up quickly at a local grocery store.
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QUICK PANTRY LINKS
Baking
All purpose flour
Bread flour
Self rising flour
White Lily self rising flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. White Lily Flour is milled from only 100% pure, soft red winter wheat. In a Southern well stocked pantry it is the type of flour often recommended by bakers for cakes, biscuits, and quick breads.
Corn meal
Baking powder
Baking soda
Chocolate
Cocoa powder
Cooking spray
Kosher salt
Sea salt
Vanilla extract
Canned
Beans
Coconut milk
Plum tomatoes
Whole tomatoes
Tomato sauce
Chicken stock
Beef stock
Condiments
Gochujang Sauce
Gochujang sauce is used in Korean recipes. It is sweet and spicy but has an umami flavor that is amazing. The flavor comes from gochujang, a fermented Korean chili paste made from glutinous rice, fermented soybeans, red chili pepper flakes, and salt.
Honey
Horseradish
Hot Sauce
Franks Hot Sauce Frank’s Red Hot Original Cayenne Pepper Sauce is crafted with 5 simple ingredients. Crafted from real, select and aged red cayenne peppers. Frank’s Red Hot Original Cayenne Pepper Sauce delivers The Perfect Blend of Flavor and Heat every time.
Ketchup
Maple syrup
Mayonnaise
Molasses
Mustard
Plochman’s yellow mild mustard is a must-have classic with a signature zip of vinegar flavor that makes it the perfect complement for just about every taste. In our well stocked pantry it is one of 5 different mustard’s that we enjoy
Pickles
Pickle relish
Sriracha sauce
Sriracha Sauce From scrambled eggs to tacos, this Sriracha Chili Hot Sauce from Huy Fong will add that bite of heat you’re looking for. Add just a dash for light heat or several for real fiery kick. The spice level choice is yours!
Soy sauce
Worcestershire sauce
Spices
Allspice
Bay leaves
Cinnamon
Cayenne pepper
Chili powder
Cumin
Garlic powder
Hot sauce
Old Bay
Onion powder
Paprika
Peppercorns
Tajin
Tajin seasoning has an amazing hit of tangy salty lime, then followed a few seconds later with the simmering low heat of the chilies. It’s a unique flavor and is great on vegetables and even fruit. Try on popcorn and in dips and sauces.
Oil and Vinegar
Canola oil
Extra virgin olive oil
Apple Cider vinegar
Balsamic vinegar
Red Wine vinegar
Rice Wine vinegar
White Vinegar
Fresh Produce
Carrots
Celery
Garlic
Lemons and Limes
Onions
Potatoes
Kitchen Essentials
Non- Stick Sauce Pots with Lids
About Throwdown Kitchen
Throwdown Kitchen is the cooking show that features fast and easy recipes that everyone can relate to. Everyday casual food and entertainment is all about friends and family. People get that and we hope you do too.
There are not going to be Beef Wellington recipes with Truffle Oil. Featured recipes are all about casual entertaining, burgers, barbecue, diners and drive ins.
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