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Wendy's seasoned potatoes recipe
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Wendy's CopyCat Recipe: Seasoned Potatoes

Get the taste of Wendy's seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes delicious
Course Appetizer
Cuisine American
Keyword copycat recipe, easy to make
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 273kcal

Ingredients

  • 2 russet potatoes peeled and cut into small wedges
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup cornstarch

Instructions

  • Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.
  • In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.
  • In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
  • Sprinkle the seasoning mixture over the potatoes and toss to coat.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.
  • Serve the potatoes hot and enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 64g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1176mg | Potassium: 795mg | Fiber: 3g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg