Looking for a high-protein snack that’s portable and delicious? Try this recipe for homemade spicy beef jerky. Made with thin slices of lean beef and your choice of spicy seasonings, this snack is easy to make and a healthier alternative to store-bought jerky. Simply marinate the beef, bake in the oven, and enjoy! Make a batch for your next hike or road trip, or keep some on hand for a quick and satisfying snack at home.
Recipe For Spicy Beef Jerky
Making your own jerky at home allows you to control the ingredients and level of spiciness to your liking. Plus, it’s a fun and “strangely” satisfying project to undertake in the kitchen.
To make spicy beef jerky, you’ll need:
1 pound of thinly sliced beef (such as top round or flank steak)
2 tablespoons of soy sauce
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 teaspoon of cayenne pepper
1 teaspoon of paprika
1 teaspoon of chili powder
How To Make Spicy Beef Jerky
Start by preheating your oven to 175 °F and lining a baking sheet with parchment paper.
In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, paprika, and chili powder.
Place the sliced beef in a large resealable bag and pour the marinade over it, making sure to coat all the slices evenly. Allow the beef to marinate in the refrigerator for at least 2 hours, or up to overnight.
After the beef has marinated, lay the slices out on the prepared baking sheet and place them in the preheated oven. Bake for 3–4 hours, or until the jerky is dry and chewy.
Allow the jerky to cool before serving. It can be stored in an airtight container at room temperature for up to a week.
This spicy beef jerky is the perfect snack for a long hike or road trip, and it’s also great for satisfying your spicy cravings at home. Give it a try and enjoy the delicious flavors of homemade jerky. “
Ingredients
- 1 pound of thinly sliced beef such as top round or flank steak
- 2 tablespoons of soy sauce
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
Instructions
- Start by preheating your oven to 175 °F and lining a baking sheet with parchment paper.
- In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, paprika, and chili powder.
- Place the sliced beef in a large resealable bag and pour the marinade over it, making sure to coat all the slices evenly. Allow the beef to marinate in the refrigerator for at least 2 hours, or up to overnight.
- After the beef has marinated, lay the slices out on the prepared baking sheet and place them in the preheated oven. Bake for 3–4 hours, or until the jerky is dry and chewy.
Notes
Nutrition
People Also Ask
Beef jerky is a snack made from thin slices of lean beef that are seasoned and dried. It is a popular snack because it is high in protein, low in fat, and portable.
Not all beef jerky is spicy, but it can be made with spicy seasonings such as cayenne pepper or chili powder to give it a kick.
Homemade spicy beef jerky can last for up to a week if stored in an airtight container at room temperature. It can also be refrigerated or frozen for longer storage.
Yes, you can make beef jerky in a dehydrator by following the manufacturer’s instructions and using a spicy marinade or coating. Dehydrators are a convenient way to make jerky because they allow for more precise temperature control and produce a consistent texture.
Homemade beef jerky can be healthier than store-bought jerky because you have control over the ingredients and can use healthier seasonings and marinades. Store-bought jerky can be high in sodium and preservatives, so making your own allows you to make a healthier snack.
