CopyCat Recipes

How To Make PF Chang’s Crispy Honey Chicken At Home

PF Chang's Crispy Honey Chicken

There’s nothing quite like the sweet and savory combination of honey and chicken, and PF Chang’s Crispy Honey Chicken definitely delivers on that front. This dish is a fan favorite at the popular Chinese-American chain, and for good reason. The chicken is crispy and golden on the outside, while the inside is tender and juicy. The honey sauce is the perfect finishing touch, adding just the right amount of sweetness to the dish.

If you’re craving P.F. Chang’s Crispy Honey Chicken but can’t make it to a restaurant, don’t worry! You can easily recreate this delicious dish at home with just a few simple ingredients. Here’s the recipe:

PF Chang’s Review

Jeannette and I recently dined at PF Chang’s and I must say, it was an amazing experience. The atmosphere was lively and vibrant, with a modern and trendy decor. The staff is friendly and attentive, always making sure we had everything we needed.

As far as the food goes, it was absolutely delicious. We ordered a variety of dishes including the crispy honey chicken, Mongolian beef, and vegetable fried rice. Everything was cooked to perfection and the flavors were bold.

Crispy Honey Chicken

The crispy honey chicken was perfectly crispy on the outside and tender on the inside, with a sweet and savory honey glaze. The dish was served with a side of steamed broccoli, which provided a nice balance to the sweetness of the chicken.

One thing that stood out to me was the portion sizes. They were generous and more than enough for two people to share. We were also given complimentary egg rolls and wontons before our meal, which was a nice touch.

PF Chang’s Gets 4 Stars

Overall, I highly recommend Pf Chang’s for anyone looking for Chinese American cuisine in an upscale atmosphere. We thought that the prices are also very reasonable, making it a considerable value for the quality of food and service.

What You Need To Make PF Chang’s Crispy Honey Chicken At Home

Ingredients:

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Salt and pepper, to taste
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon chili flakes (optional)

How To Make Crispy Honey Chicken

  • Preheat your oven to 400 °F
  • In a large bowl, mix together the cornstarch and a pinch of salt and pepper.
  • Dip the chicken pieces into the beaten eggs, then coat them in the cornstarch mixture.
  • Heat a few inches of vegetable oil in a large pot or deep fryer until it reaches 350 °F
  • Carefully add the chicken pieces to the hot oil and fry for about 5–7 minutes, until they are golden and crispy.
  • Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
  • Place the chicken on a baking sheet and bake in the preheated oven for an additional 10–15 minutes, until it is cooked through.
  • While the chicken is baking, make the honey sauce by mixing together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and chili flakes in a small saucepan.
  • Heat the sauce over medium heat until it comes to a boil, then reduce the heat to a simmer and cook for an additional 2–3 minutes.
  • When the chicken is done baking, toss it in the honey sauce until it is evenly coated.
  • Serve the chicken with rice and your favorite vegetables. Enjoy!


This PF Chang’s Crispy Honey Chicken recipe is easy to make and sure to become a new family favorite. The combination of crispy, fried chicken and sweet honey sauce is irresistible, and the chili flakes add a little kick of heat that really takes the dish to the next level. Whether you’re a fan of P.F. Chang’s or just love a good honey chicken recipe, this one is definitely worth trying out.

PF Chang's Crispy Honey Chicken

PF Chang’s Crispy Honey Chicken CopyCat Recipe

P.F. Chang's Crispy Honey Chicken is crispy and golden on the outside, while the inside is tender and juicy. The honey sauce is the perfect finishing touch, adding just the right amount of sweetness to the dish.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Chinese, Fusion
Keyword: copycat recipe, easy to make
Servings: 4
Calories: 428kcal

Ingredients

  • 1 pound chicken breasts cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs beaten
  • Vegetable oil for frying
  • Salt and pepper to taste
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1/2 teaspoon chili flakes optional

Instructions

  • Preheat your oven to 400 °F
  • In a large bowl, mix together the cornstarch and a pinch of salt and pepper.
  • Dip the chicken pieces into the beaten eggs, then coat them in the cornstarch mixture.
  • Heat a few inches of vegetable oil in a large pot or deep fryer until it reaches 350 °F
  • Carefully add the chicken pieces to the hot oil and fry for about 5–7 minutes, until they are golden and crispy.
  • Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
  • Place the chicken on a baking sheet and bake in the preheated oven for an additional 10–15 minutes, until it is cooked through.
  • While the chicken is baking, make the honey sauce by mixing together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and chili flakes in a small saucepan.
  • Heat the sauce over medium heat until it comes to a boil, then reduce the heat to a simmer and cook for an additional 2–3 minutes.
  • When the chicken is done baking, toss it in the honey sauce until it is evenly coated.
  • Serve the chicken with rice and your favorite vegetables. Enjoy!

Nutrition

Calories: 428kcal | Carbohydrates: 65g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 154mg | Sodium: 674mg | Potassium: 500mg | Fiber: 1g | Sugar: 35g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Let us know how it was!

If You Liked This Recipe For PF Chang’s Crispy Honey Chicken

People Also Ask

Is P.F. Chang’s Crispy Honey Chicken available at all P.F. Chang’s locations?

Crispy Honey Chicken is a popular menu item at P.F. Chang’s restaurants, and it should be available at most locations. However, it’s always a good idea to call ahead and confirm that the dish is available at the specific location you plan to visit.

Can I order P.F. Chang’s Crispy Honey Chicken for delivery or takeout?

Many P.F. Chang’s locations offer delivery and takeout options, so it’s possible that you can order the Crispy Honey Chicken for pickup or delivery. However, availability and options may vary depending on your location and the delivery service being used. It’s always a good idea to check with your local P.F. Chang’s to see what options are available.

Is P.F. Chang’s Crispy Honey Chicken gluten-free?

The Crispy Honey Chicken itself is not gluten-free, as it is coated in a mixture of cornstarch and egg before being fried. However, the honey sauce that is served with the chicken is gluten-free. If you are following a gluten-free diet, you may be able to request that the chicken be prepared without the cornstarch coating and served with the honey sauce on the side. It’s always a good idea to check with your server and the kitchen staff to see what options are available.

Can I make P.F. Chang’s Crispy Honey Chicken at home?

Yes, you can easily make Crispy Honey Chicken at home using the recipe provided above. The dish is made with simple and readily available ingredients, and it can be prepared in just a few easy steps. With a little bit of effort, you can recreate this delicious and satisfying dish in the comfort of your own kitchen.

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