Recipe For Spicy Beef Jerky

Make a batch for your next hike or road trip, or keep some on hand for a quick and satisfying snack at home.

Course Snack

Cuisine American

Keyword beef, snack

Prep Time 2

Cook Time 3

Marinate 22

Total Time 1 3

Servings

Calories 258kcal

Ingredients

1 pound of thinly sliced beef such as top round or flank steak
2 tablespoons of soy sauce
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 teaspoon of cayenne pepper
1 teaspoon of paprika
1 teaspoon of chili powder

Instructions

Start by preheating your oven to 175 °F and lining a baking sheet with parchment paper.
In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, paprika, and chili powder.
Place the sliced beef in a large resealable bag and pour the marinade over it, making sure to coat all the slices evenly. Allow the beef to marinate in the refrigerator for at least 2 hours, or up to overnight.
After the beef has marinated, lay the slices out on the prepared baking sheet and place them in the preheated oven. Bake for 3–4 hours, or until the jerky is dry and chewy.

Notes

Allow the jerky to cool before serving. It can be stored in an airtight container at room temperature for up to a week.

This spicy beef jerky is the perfect snack for a long hike or road trip, and it's also great for satisfying your spicy cravings at home. Give it a try and enjoy the delicious flavors of homemade jerky. "

Nutrition