Barbecue sauce is a staple for any summer cookout, and while there are plenty of store-bought options available, making your own homemade BBQ sauce is easy and allows you to customize the flavor to your liking. Plus, it’s a great way to use up any leftover ingredients you may have in your pantry.
EASY TO MAKE HOMEMADE BBQ SAUCE
To make your own BBQ sauce, you will need the following ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- To begin, combine all the ingredients in a medium saucepan over medium heat. Stir until the sugar has dissolved, and the sauce has thickened, about 10 minutes.
If you prefer a sweeter BBQ sauce, you can add more brown sugar to taste. If you like a bit of heat, you can also add some cayenne pepper or diced jalapenos to the sauce.
Once the sauce has reached your desired thickness and flavor, you can use it immediately or store it in the refrigerator for up to a week. If you intend to store the BBQ sauce, be sure to let it cool completely before transferring it to an airtight container.
To use your homemade BBQ sauce, simply brush it over your favorite grilled meats or vegetables. It pairs well with chicken, ribs, pork, and even tofu for a vegetarian option. You can also use it as a marinade for added flavor and moisture.
HOMEMADE BBQ SAUCE CAN BE HEALTHIER
In addition to being delicious and customizable, homemade BBQ sauce is also a healthier option compared to store-bought sauces. Many store-bought varieties contain added preservatives and artificial ingredients, while homemade BBQ sauce only contains natural ingredients.
Next time you’re grilling out, give homemade BBQ sauce a try. It’s easy to make and adds a delicious, tangy flavor to your barbecue favorites. Plus, you’ll impress your friends and family with your grilling skills
