Jimmy John’s Original Italian sub is a classic sandwich that has been a fan favorite since the first Jimmy John’s restaurant opened its doors in 1983. Made with high-quality ingredients and served on fresh-baked bread, the Original Italian is a delicious and satisfying meal that is perfect for any occasion.
Bread: The Foundation of a Great Sandwich
The first thing that sets the Original Italian apart from other sandwiches is the bread. Jimmy John’s uses a special type of French bread that is made in-house and baked fresh throughout the day. This bread is soft and slightly chewy, with a crispy crust that adds an extra layer of texture to the sandwich.
Jimmy John’s Bread: A Review
First off, let’s talk about the appearance. The bread has a beautiful golden-brown crust, and it’s baked to perfection, with a crispy exterior and a soft, fluffy interior. It’s clear that a lot of care and attention goes into the baking process at Jimmy John’s, and it shows in the final product.
But it’s not just the appearance of the bread that impressed me – it’s the flavor as well. The bread has a slightly sweet and slightly nutty taste that really sets it apart from other types of bread. It’s the perfect foundation for a sandwich, and it significantly enhances the overall flavor of the sub.
Meats and Cheeses: The Heart of the Original Italian
Next, the Original Italian is loaded with a variety of meats and cheeses. It starts with a layer of Genoa salami, which is made from cured pork and seasoned with a blend of spices. This is topped with capicola, a spicy Italian ham that is made from the shoulder of a pig and cured with red wine and spices. Finally, the sandwich is finished off with a layer of provolone cheese, which adds a creamy, rich flavor to the sandwich.
Vegetables: The Perfect Balance
But the Original Italian isn’t just about the meats and cheeses. It also includes a selection of fresh vegetables, including lettuce, tomato, and onion. These vegetables add crunch and flavor to the sandwich, and help to balance out the richness of the meats and cheeses. The sandwich is then finished off with a generous helping of Italian dressing, which adds a tangy and slightly spicy kick to the sandwich.
The Jimmy John’s Experience: Fresh, Fast, and Delicious
But what really sets the Original Italian apart from other sandwiches is the overall experience. When you order a sandwich from Jimmy John’s, you can be sure that it will be made fresh to order, with all the ingredients carefully assembled by hand. This attention to detail ensures that every bite of the Original Italian is as delicious and satisfying as the last.
Jimmy Johns Original Italian Sub Review
First off, let me just say that this sandwich is absolutely delicious. The combination of Genoa salami, capicola ham, and provolone cheese is unbeatable, and the fresh vegetables and Italian dressing add the perfect balance of flavor and crunch. But what really sets this sandwich apart is the bread. Jimmy John’s uses a special type of French bread that is baked fresh in-house, and it really makes a difference in the overall taste and texture of the sandwich.
Another thing I love about the Original Italian is the fact that it’s made fresh to order. When you place your order, the sandwich is assembled by hand with all the ingredients, so you know you’re getting the best possible product.
How To Make Jimmy John’s Original Italian Sub At Home
Here’s what you’ll need to make this jumbo sandwich at home
- 1 loaf of French bread
- 4 oz Genoa salami
- 4 oz capicola ham
- 4 oz provolone cheese
- Lettuce, tomato, onion
- Italian dressing
- Instructions:
Preheat your oven to 350 °F. Slice the French bread in half lengthwise, and place it on a baking sheet.
Lay the Genoa salami and capicola ham on top of the bottom half of the bread.
Place a few slices of provolone cheese on top of the meats.
Top the cheese with lettuce, tomato, and onion.
Drizzle Italian dressing over the vegetables.
Place the top half of the bread on top of the sandwich.
Bake the sandwich for 10–12 minutes, or until the cheese is melted, and the bread is crispy.
Remove the sandwich from the oven, and slice it into individual portions. Serve immediately.
Ingredients
- 1 loaf of French bread
- 4 oz Genoa salami
- 4 oz capicola ham
- 4 oz provolone cheese
- 1 cup Lettuce tomato, onion
- 4 tbsp Italian dressing
Instructions
- Preheat your oven to 350°F. Slice the French bread in half lengthwise, and place it on a baking sheet.
- Lay the Genoa salami and capicola ham on top of the bottom half of the bread.
- Place a few slices of provolone cheese on top of the meats.
- Top the cheese with lettuce, tomato, and onion.
- Drizzle Italian dressing over the vegetables.
- Place the top half of the bread on top of the sandwich.
- Bake the sandwich for 10-12 minutes, or until the cheese is melted and the bread is crispy.
- Remove the sandwich from the oven, and slice it into individual portions. Serve immediately.
Nutrition
People Also Ask
Jimmy John’s uses a variety of high-quality meats in their sandwiches, including Genoa salami and capicola ham. These meats are sourced from reputable suppliers and are carefully selected for their flavor and quality. The Genoa salami is made from cured pork and seasoned with a blend of spices, while the capicola ham is made from the shoulder of a pig and cured with red wine and spices. Both of these meats add rich, savory flavors to the Original Italian sandwich.
First and foremost, capicola and ham come from different cuts of pork. Capicola is made from the shoulder of the pig, while ham is made from the hind leg. This difference in cuts results in different flavors and textures in the finished product.
