Jersey Mikes Italian sub was the first copycat recipe we ever attempted. I didn’t know it at the time, however. There are so many great sub and hoagie shops along the Eastern shore and Jersey Mikes is one of them. Nothing compares to original subs from the Jersey shore. One of our favorite places to stop is the White House sub shop in Atlantic City.
Table of contents
- Watch How We Made Jersey Mikes
- Jersey Mikes Italian Sub Review
- Watch The Jersey Mikes Sub Review
- Hearth Baked Rolls
- What Is On Jersey Mikes Italian Sub
- What Kind of Meat Does Jersey Mikes Use
- Jersey Mikes Juice
- How To Make The Jersey Mikes Italian Sub At Home
- Make It Mikes Way
- Jersey Mikes Italian Sub Recipe
- Throwdown Kitchen
- More Recipes To Try
Watch How We Made Jersey Mikes
The biggest problem we had in creating this copycat recipe was deciding whether to call it a sub or a hoagie. Sub it was.
Jersey Mikes Italian Sub Review
We’ve been looking for a place that makes a great Italian sub. One thing that is crucial to us is the bread. It must be soft but have a great chew. The sub we ordered was the original Italian sub, and it was all that was promised. Nice selection of deli meats sliced thinly enough to layer just right.
This is what a Jersey sub is supposed to taste like. You can order the sub any way you like. With mayo, sure. But we ordered it Mike’s way. We are fans and soon headed back for the steak and cheese. The regular was fine for me, but next time I’m getting the giant.
Watch The Jersey Mikes Sub Review
Hearth Baked Rolls
Building a Jersey Mikes Italian sub requires the best of foundations to cradle the meats, cheeses and toppings. The bread is that foundation on which the sub relies. Look no further than Amoroso’s hearth-baked Italian rolls. Now, Jersey Mikes bakes their own rolls every day, but you can find great Italian hoagie rolls at many supermarkets and grocery stores.
One of the things that we really like about Amoroso’s sub rolls is that they are hearth baked. Hearth baking produces a roll that is slightly irregular. Each roll is unique when it comes out of the oven and has a wonderful aroma and texture from baking on the deck of the oven.
What Is On Jersey Mikes Italian Sub
Most Italian cold cut subs are similar in that each sandwich may be slightly different, but all contain a variety of Italian meats and cheeses. Jersey Mikes Italian cold cut sub has: provolone, ham, prosciutto, capocollo, salami, and pepperoni. It took us a while to figure out that the ham on the sub is plain regular deli ham.
What Kind of Meat Does Jersey Mikes Use
In May 2019, Jersey Mikes announced that all the pork products would be antibiotic free and are distributed through the Clemons Food Group. The pork is fed a vegetarian diet and the pigs are raised on American family farms, distributed through Farm Promise.
We are so impressed with Jersey Mikes commitment to this program and the top quality of all the meats, breads, produce and cheeses served in the restaurant. Way to go guys!
Don’t use pizza pepperoni on your sub, instead, order deli sliced pepperoni from the counter associate at your grocery.
The meats and cheese should be sliced thin enough so that you can pile them in soft layers. I ask my deli man to dial number 2 on the slicer for thin sandwich slices.
For the cheese slices. Provolone. That’s it. Sliced thin as well, just like the meat slices.
Jersey Mikes Juice
Mikes Way means making a sandwich with onions, lettuce, tomatoes, spices, and a blend of olive oil and red wine vinegar that the restaurant calls “The Juice”. There is no magic to making this juice. But it is magical!
It is a simple recipe with good extra virgin olive oil and red wine vinegar. The recipe proportions are 3 parts olive oil to 2 parts vinegar. Just eyeball it or go ahead and make a little dressing ahead of time by whisking the olive oil, vinegar, oregano and salt in a bowl and setting aside.
The last time we were in Jersey Mikes the crew just splashes away. It’s kind of nice to see enthusiasm with the dressing bottles!
How To Make The Jersey Mikes Italian Sub At Home
To get started making your Jersey Mikes Italian Cold Cut Sub at home, prepare by slicing lettuce, tomatoes and onions. The onion should be sliced thinly and then soaked in water to take a little of the bite away from the raw onion. Jersey Mikes use white onions in their sandwiches, but we chose a little milder red onion for our topping. Just one small variation on the original classic sub.
Slice the Italian rolls down the middle fully so that the two halfs are completely separate. This will make it easier to assemble the sandwich rather than trying to stuff all the ingredients into an envelope of a sub roll.
Begin to assemble the hoagie, by laying down the provolone first. The cheese acts as a barrier to the juice and will help keep the sandwich from getting soggy.
After the cheese is down, layer the meats carefully on top so that the sandwich is light and stuffed fully.
Make It Mikes Way
To make an original Italian sub Mikes Way, top the sandwich with shredded lettuce, sliced onions, tomatoes, and the Juice. Finally, lightly sprinkle the tomatoes with dried oregano and a finish of salt.
Cover the sub with the top bun and go ahead and slice the sub in half.
Prepare yourself to enjoy the best tasting sub you have ever had. But, make sure you invite your better half to share your sub, or you will be in the doghouse for a while! That’s a mistake I won’t make again.
Jersey Mikes Italian Sub Recipe
Ingredients
- 2 Italian Rolls
- 4 ounces Provolone cheese
- 4 ounces Ham domestic
- 4 ounces Genoa salami
- 4 ounces Capocollo ham
- 4 ounces Prosciutto
- 4 ounces Pepperoni deli sliced
- 1 head Iceberg lettuce
- 1 med Red onion
- 1 large Tomato
- 1 tbsp Extra virgin olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dried oregano
- ½ tsp Kosher salt
Instructions
- Slice the sub rolls in half.
- Chop and shred the iceberg lettuce.
- Slice the tomatoes.
- Slice the onion thinly.
- Layer the sub starting with the provolone cheese and then adding the rest of the meats. Spread all the meats and cheeses evenly across the sub base.
- Top the meats with slices of onion, then lettuce and tomato
- Pour or shake the olive oil, red wine vinegar on top of the condiments.
- Dress the sub with pinches of oregano and salt
- Top the sub with the remaining slice of roll. Cut in half and enjoy!
Nutrition
There you have it. A taste of, what we say in Maryland “down the ocean”, a fresh Italian baked roll that is a little crusty on the outside but fluffy and chewy on the inside. Freshly sliced Italian meats and cheese, that are carefully sourced for fat, spice and flavor. Finally, the crisp Mikes Way veggies on top and the juice to tie it all together. Yes please, can we make another.
Life is good when you have a good sandwich
Keanu Reeves
Throwdown Kitchen
Throwdown Kitchen is the cooking show that features fast and easy recipes that everyone can enjoy. Everyday casual food and entertainment is all about friends and family. People get that and we hope you do too.
We are living in amazing times and a lot is happening with the dining scene. People are cooking again and if you are here, then we have something in common. The love of food and caring for family and friends. So let’s get cooking!
Have you tried this Jersey Mikes Italian Sub recipe? Feel free to leave a 5-star rating, and I’d love to hear from you in the comments below.
More Recipes To Try
If you enjoyed this copycat recipe for Jersey Mikes Italian Sub, then we think you may like these easy to make recipes
You can see this review on YELP
What is the red mix you add at the start of the video?
That’s one of my favorite sub toppings. Hot cherry pepper relish. Cento Hoagie Spread is the brand I buy at the store
Cento cherry pepper hoagie spread. One of my favorite things to keep in the fridge
Hot cherry pepper relish AKA “Hots”
Jersey Mike does not use good parma proscuitto.
Instead they use what they call proscuitini , which is black pepper ham.
It seems like false advertising on their part as those glancing quickly over their sub descriptions “assume” they read proscuitto.
They should just come clean and list it as black pepper ham.
That was awesome. I’m broke as hell, will be making these sammies all the time instead of buying them now
Jersey Mike does not claim using “parma proscuitto.”
People should not be glancing, but should be READING, and never “assume” anything
Great point. Looking at the meat case today at the local Mikes, and I see your point. Different on the menus.