When it comes to comfort food, nothing beats a savory bowl of Cincinnati chili. This unique dish is made with a blend of ground beef, tomato sauce and warm spices like cinnamon and allspice that give it its signature flavor. The result is an incredibly rich and flavorful chili that will have your whole family coming back for seconds. Here’s how to make this delicious dish at home!
What is Cincinnati Chili
Cincinnati chili is a unique and flavorful variation of chili that originated in Cincinnati, Ohio. It is typically made with ground beef, spices (such as cumin, allspice, and cocoa powder), and tomato sauce, and is served over spaghetti noodles or hot dogs. It is often topped with cheese and onions, and can be ordered in various levels of spiciness, such as “two-way” (chili and spaghetti), “three-way” (chili, spaghetti, and cheese), or “four-way” (chili, spaghetti, cheese, and onions). Cincinnati chili is a beloved local dish in the Cincinnati area and can be found at many chili parlors throughout the city.
How To Make Cincinnati Chili at Home
This is what you’ll need to make Cincinnati chili
Ingredients:
- 2 pounds lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups tomato sauce or canned tomatoes (drained)
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- Salt and pepper, to taste
Instructions:
- In a large pot over medium heat, cook the beef with the onion until it is no longer pink. Add in garlic and stir for about one minute.
- Add tomato sauce or canned tomatoes (drained), apple cider vinegar, Worcestershire sauce, chili powder, cumin, cinnamon and allspice to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes stirring occasionally so that the chili doesn’t stick to the bottom of the pot.
- Taste and season with salt and pepper as desired. Serve hot with your favorite toppings such as shredded cheese, diced onions or sour cream. Enjoy!
On Top Of Spaghetti All Covered With Cheese
With its blend of ground beef, tomato sauce and warm spices like cinnamon and allspice, this savory bowl of comfort food will be an instant hit in any household. Whether you serve it over spaghetti noodles or eat it on its own topped with some shredded cheese, Cincinnati chili is sure to please everyone at the table! So, what are you waiting for? Get cooking today so that you can enjoy this delicious dish as soon as possible.
When it comes to making Cincinnati chili, there are a few key tips and tricks that you should keep in mind. For best results, use lean ground beef and make sure to cook it thoroughly with the onion before adding any other ingredients. This will ensure that your chili has plenty of flavor and texture.
Recipe For Cincinnati Chili
Discover the authentic recipe for Cincinnati chili, a hearty and flavorful dish made with ground beef, chili spices, and a secret blend of spices. Perfect served over spaghetti or as a topping for hot dogs and burgers, this regional delicacy is a must-try for any chili lover. Try this classic recipe today and taste the delicious flavors of Cincinnati!
Ingredients
- 2 pounds lean ground beef
- 1 large onion chopped
- 2 cloves garlic minced
- 4 cups tomato sauce or canned tomatoes drained
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the beef with the onion until it is no longer pink. Add in garlic and stir for about one minute.
- Add tomato sauce or canned tomatoes (drained), apple cider vinegar, Worcestershire sauce, chili powder, cumin, cinnamon and allspice to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes stirring occasionally so that the chili doesn’t stick to the bottom of the pot.
- Taste and season with salt and pepper as desired. Serve hot with your favorite toppings such as shredded cheese, diced onions or sour cream. Enjoy!
Nutrition
Additionally, don’t be afraid to adjust the seasonings according to your taste preferences – feel free to add more or less chili powder, cumin or allspice depending on how spicy you like your food. Finally, serve hot with your favorite toppings such as shredded cheese, diced onions or sour cream for an extra creamy finish.
Cincinnati chili is a unique and flavorful dish that is sure to please the whole family. It’s easy to make and can be customized with different toppings according to your taste preferences. So, why not give this delicious recipe a try tonight? We guarantee you won’t regret it.
FAQ’s About Cincinnati Chili
Cincinnati chili was created by Greek immigrants in the 1920s and has become a local specialty in the Cincinnati, Ohio area. The history of this recipe can be traced back to the early 1920s, when a Greek immigrant named Tom Kiradjieff opened a hot dog stand in Cincinnati, Ohio. Kiradjieff, who had been exposed to various styles of cooking while working in a café in New York City, decided to create a unique sauce to serve over his hot dogs.
He combined a variety of spices, including cinnamon and allspice, and added them to a base of ground beef and tomato sauce. This unique sauce, which became known as Cincinnati chili, quickly gained popularity in the city and soon spread to other parts of the country.
In the 1930s, Kiradjieff opened his own restaurant, called the Empress Chili Parlor, where he served his famous chili. The restaurant became a popular destination for both locals and tourists, and Kiradjieff began to franchise his concept to other restaurants.
Cincinnati chili is traditionally served over spaghetti, but it can also be served over hot dogs, fries, or as a topping for a salad. It is typically served with toppings such as cheese, onions, and beans.
Cincinnati chili is not typically very spicy, but it does have a unique blend of spices that gives it a distinct flavor.
Yes, this recipe can be made vegetarian by using vegetable broth or water instead of beef broth and substituting plant-based protein for the ground beef.
The dish is primarily found in the Cincinnati, Ohio area, but it has gained popularity in other parts of the United States and can be found at some specialty restaurants.
I made this the other night and my family loved it so much! Thanks so much for the delicious recipe!!!!!