Cincinnati Chili

When it comes to comfort food, nothing beats a savory bowl of Cincinnati chili. This unique dish is made with a blend of ground beef, tomato sauce and warm spices like cinnamon and allspice that give it its signature flavor. The result is an incredibly rich and flavorful chili that will have your whole family coming back for seconds. Here's how to make this delicious dish at home!

Course Dinner

Cuisine American

Keyword beans, cheddar, pasta, rice

Prep Time 20

Cook Time 45

Total Time 1 4

Servings

Calories 1657kcal

Ingredients

2 pounds lean ground beef
1 large onion chopped
2 cloves garlic minced
4 cups tomato sauce or canned tomatoes drained
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon allspice
Salt and pepper to taste

Instructions

In a large pot over medium heat, cook the beef with the onion until it is no longer pink. Add in garlic and stir for about one minute.
Add tomato sauce or canned tomatoes (drained), apple cider vinegar, Worcestershire sauce, chili powder, cumin, cinnamon and allspice to the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes stirring occasionally so that the chili doesn’t stick to the bottom of the pot.
Taste and season with salt and pepper as desired. Serve hot with your favorite toppings such as shredded cheese, diced onions or sour cream. Enjoy!

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