Today on Throwdown Kitchen Live we are showing you how to make delicious macaroni salad with Kraft Miracle Whip. This creamy pasta salad, made with Miracle Whip rivals any memorable side dish. Plus, it is so easy to make from scratch. Just a few simple ingredients and a couple of hours in the fridge. You’ll have the perfect side dish for barbecues and family dinners.
Table of contents
Old Fashioned Recipe
Some may call this an old-fashioned macaroni salad, but I call it delicious. In this recipe for pasta salad we decided not to go with the Amish version. The Amish version calls for the addition of eggs and mustard. Instead, opting for a Hawaiian mash up recipe we added an abundance of carrots.
Hawaiian Style Macaroni Salad
Hawaiian style macaroni salad accompanies almost every restaurant plate in the Hawaiian islands and is served alongside rice and the main dish.
It’s easy to modify this recipe and add additional ingredients. Many people add red pepper or pimiento into the recipe and, usually crushed onion, just like grandma used to make. But many people have a hard time with the raw onion, and we decided to use a small amount of powdered onion as a substitute for flavor.
We like to top our macaroni salad with Grilled Shrimp or Chipotle Chicken. These additions quickly transform this classic side dish into a featured main course!
Macaroni Salad Recipe
Ingredients
- 1/2 pound Elbow macaroni
- 1 1/4 cup Miracle Whip
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Milk whole
- 1 Whole Carrot
- 1 Whole Celery stalk
- 2 teaspoons Seasoned Salt
- 2 teaspoons Sugar white
- 1/2 teaspoon Black pepper
Instructions
- Bring water to a boil and cook elbow macaroni for 6 minutes until al dente. Remove pasta and run under cool water to stop cooking. However, keep the pasta slightly warm.
- While the pasta is still warm, toss the pasta with the apple cider vinegar. Then add-in the sugar, and seasoned salt. Mix well.
- Shred the carrot and finely dice the celery. Add to the pasta.
- Finally, add the Miracle Whip and milk to the pasta and mix well. Refrigerate for two hours for the best flavors to develop.
Notes
Nutrition
Yankee Doodle went to town
A-riding on a pony
He stuck a feather in his hat
And called it macaroni
Throwdown Kitchen
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