HOW TO MAKE MACARONI SALAD
It's easy to make this traditional macaroni salad as a side dish or main course
Servings 6
Calories 195kcal
Ingredients
- 1/2 pound Elbow macaroni
- 1 1/4 cup Miracle Whip
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Milk whole
- 1 Whole Carrot
- 1 Whole Celery stalk
- 2 teaspoons Seasoned Salt
- 2 teaspoons Sugar white
- 1/2 teaspoon Black pepper
Instructions
- Bring water to a boil and cook elbow macaroni for 6 minutes until al dente. Remove pasta and run under cool water to stop cooking. However, keep the pasta slightly warm.
- While the pasta is still warm, toss the pasta with the apple cider vinegar. Then add-in the sugar, and seasoned salt. Mix well.
- Shred the carrot and finely dice the celery. Add to the pasta.
- Finally, add the Miracle Whip and milk to the pasta and mix well. Refrigerate for two hours for the best flavors to develop.
Notes
Nutrition
Calories: 195kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 1198mg | Potassium: 125mg | Fiber: 2g | Sugar: 8g | Vitamin A: 74IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg