What Are Garlic Noodles
Vietnamese American style garlic noodles are a popular dish in the United States, combining the flavors of Vietnam with a twist of American influence. This garlic noodles fusion recipe is easy to make and packed with savory, garlic flavor. It’s a perfect meal for a busy weeknight or as a side dish for a barbecue. These noodles are made with garlic, butter, and spices, and are often served with protein such as chicken, shrimp, or tofu. They are a delicious and flavorful option for a quick and easy meal, and can be found at many Vietnamese American fusion restaurants across the country.
What Kind Of Noodles
For a traditional fusion version of Vietnamese American style garlic noodles, it is best to use thin, wheat-based noodles such as vermicelli or rice noodles. These noodles absorb the flavors of the garlic, butter, and spices well and have a delicate, tender texture. You can also use thin spaghetti or angel hair pasta if these noodles are not available. Avoid using thicker noodles like udon or ramen, as they may overpower the flavors of the garlic sauce.
What You’ll Need To Make Garlic Noodles
Ingredients:
8 ounces dried spaghetti or linguine noodles
3 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
2 green onions, thinly sliced
How To Make Garlic Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente.
Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, salt, and pepper and cook, stirring constantly, until fragrant, about 1 minute.
Add the soy sauce, oyster sauce, and sugar to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2 minutes.
Drain the noodles and add them to the skillet with the garlic sauce. Toss the noodles to coat them evenly in the sauce.
Serve the noodles hot, garnished with the sliced green onions.
What To Eat With Garlic Noodles
There are many options for proteins and toppings to add on top of garlic noodles. Some popular choices include:
- Grilled or sautéed chicken: This adds a protein-rich element to the dish and pairs well with the garlic sauce.
- Shrimp: This adds a seafood flavor and pairs well with the garlic sauce.
- Tofu: This is a vegetarian option that adds protein to the dish.
- Crispy fried shallots or onions: These add a crunchy texture and a sweet and savory flavor to the noodles.
- Fresh herbs: Adding herbs such as cilantro or basil adds a fresh, herbal flavor to the noodles.
- Roasted vegetables: Roasted vegetables such as bell peppers, zucchini, or mushrooms add a savory and slightly caramelized flavor to the noodles.
- Sliced green onions: These add a mild onion flavor and a refreshing crunch to the noodles.
- Soft-boiled eggs: These add a rich, savory flavor and a creamy texture to the noodles.
Asian Garlic Noodles Recipe
Ingredients
- 8 ounces dried spaghetti or linguine noodles
- 3 tablespoons butter
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 2 green onions thinly sliced
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, salt, and pepper and cook, stirring constantly, until fragrant, about 1 minute.
- Add the soy sauce, oyster sauce, and sugar to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2 minutes.
- Drain the noodles and add them to the skillet with the garlic sauce. Toss the noodles to coat them evenly in the sauce.
- Serve the noodles hot, garnished with the sliced green onions.
Nutrition
Easy Week Night Dinner
Vietnamese American garlic noodles are a tasty and easy-to-make fusion dish that combines the flavors of Vietnam with the comfort of American-style noodles. Whether you’re looking for a quick weeknight dinner or a side dish for a barbecue, these garlicky noodles are sure to be a hit.
