Steakhouse Burger with Signature Sauce

Keep it simple. A great burger is all about the beef and bun. It doesn't need many toppings. The bun stands up to the steakhouse style burger with a simple homemade signature burger sauce.

Course Sandwich

Cuisine American

Keyword easy to make, grilling, reverse sear, ruth's chris

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 904kcal

Ingredients

For The Signature Burger Sauce

¼ Cup Heinz Ketchup
1 Tablespoon Kraft Mayonnaise
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
1 Teaspoon Rice Wine Vinegar
¼ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
1 Pinch Kosher Salt

For The Steakhouse Burger

1 Pound Ground Prime Rib
2 each Kaiser Rolls
1 tbps Mayonnaise
1 tsp A1 Steak sauce

Condiments

1 large Tomato
1/4 head Iceberg lettuce
1 small Red Onion
1 medium Kosher pickle

Instructions

Preheat an oven to 200 degrees.
Mix the ground beef with the mayonnaise (1 tbsp) and A1 sauce (1 tsp).
Divide the meat into 2 equal round patties (4 inches by 1 inch each)
Let the beef patties set up in the refrigerator uncovered for at least 1 hour.
Season the patties all over with salt and pepper and lightly oil the exterior of each patty with grapeseed oil.
Put the patties on a rack with a baking tray and cook for 25 minutes until the internal temperature reaches 120 degrees.
Heat a cast iron skillet on high and add 1 tablespoon of grapeseed oil.
Sear the patties, so that a crust develops, about 1-2 minutes per side. Cook the burgers to medium rare.
Spread sauce on the bottom bun and top with 3 pickle slices, then the burger.
Top the burger with grilled onion, tomato slices and the iceberg lettuce. Season the tomato slices with salt and pepper.
Spread sauce on the bun top and cover the burger.

Notes

Keep the toppings simple. Lettuce, tomato onion and pickles are a perfect complement to this steakhouse style burger

Nutrition