Homemade A1 Sauce

Steak Sauce improves a Steak Burger! Top this Omaha Steak Burger recipe with our recipe for homemade A1 Steak Sauce. Add lettuce, tomato, fried onion rings, and goat cheese for an amazing tasty twist on a steak house burger

Course Sauce

Cuisine American, International

Keyword beef, chicken, condiment, pork ribs, steak

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 50kcal

Ingredients

12 oz White vinegar
8 oz Water
1/2 cup Corn syrup
1/2 cup Sugar
6 oz Tomato paste
4 oz Raisins
2 tbsp Molasses
2 tbsp Orange marmalade
2 tbsp Dijon mustard
2 tsp Kosher salt
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Chinese 5 spice
1/8 tsp Celery salt

Instructions

To Make The Steak Sauce

First, soak raisins (4 ounces) in water (1 cup) for 15 to 30 minutes.
Cook the tomato paste (6 ounces) over medium heat in a non-stick sauce pot until it begins to brown, experiencing the maillard reaction.
Add the raisins and the soaking liquid to the tomato paste and bring to a simmer.
Then, add the corn syrup (½ cup), vinegar (12 ounces) sugar (½ cup), molasses (2 tbsp), orange marmalade (2 tbsp), Dijon mustard (2 tbsp), Kosher salt (2 tsp), garlic powder (¼ tsp) onion powder (¼ tsp) Chinese 5 spice (¼ tsp), and celery salt (⅛ tsp). Bring the A-1 copycat sauce to a simmer and cover. Simmer the sauce for 1 hour, string occasionally.
Remove the lid and let the steak sauce reduce until thickened and coats the back of a spoon. Let the mixture cool and then blend. Put the finished steak sauce in the refrigerator and let sit overnight for best results.
Serve this A1 homemade steak sauce with steaks, burgers, chicken or pork.

Nutrition