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tartar sauce recipe
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EASY TO MAKE 1 MINUTE TARTAR SAUCE RECIPE

Fish sandwiches need Tartar Sauce. Yes, traditional Tartar sauce. Not some fancy-schmancy aioli. Just a simple easy to make sauce for our fish. Start with mayonnaise and pickle relish. Add in some seasoned salt and horseradish and bang! Wonderful stuff.
Course Sauce
Cuisine American
Keyword fish and chips, seafood sauce, tartar sauce
Prep Time 1 minute
Resting 30 minutes
Total Time 36 minutes
Servings 8
Calories 200kcal

Ingredients

  • 1 cup Mayonnaise
  • ¼ cup Pickle relish sweet
  • 1 teaspoon Sugar white
  • ½ teaspoon Horseradish
  • ¼ teaspoon Seasoned salt
  • 1 teaspoon Lemon juice
  • Pinch Cayenne pepper

Instructions

  • Combine the mayonnaise (1 cup), Sweet Pickle Relish (¼ cup), Sugar (1 teaspoon), Horseradish (½ teaspoon) Seasoned Salt (¼ teaspoon) Lemon Juice (1 teaspoon) and Cayenne (1 pinch) in a bowl and stir with a fork or whisk. Place in the refrigerator for 30 minutes or use immediately if needed.

Nutrition

Serving: 2oz | Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 335mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg