Hamburger with Noodles

This delicious hamburger and noodles recipe is the perfect solution – it's ready in no time, so you can enjoy a satisfying and comforting meal without spending hours in the kitchen.

Course Dinner

Cuisine American

Keyword easy to make

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 941kcal

Ingredients

1 pound Ground Beef
1 Small Onion
2 Cloves Garlic
28 Ounces Diced Tomatoes
2 Cups Shredded Mozzarella
1 Tablespoon Italian Seasonings
16 Ounces Egg Noodles thin
1 Tablespoon Worcestershire Sauce

Instructions

Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef and onion, stirring occasionally, until the beef is browned and no pink remains. Next add the garlic and cook for another minute or two. Drain off any excess fat if desired, then stir in the diced tomatoes (including juice from the can) and seasonings to taste. Add 1 cup of water and bring to a boil.
Boil the Noodles.
Once the mixture comes to a boil, add in the noodles, stirring to combine. Lower the heat to a gentle simmer and cook uncovered until the noodles are tender, about 10 minutes or so. Check the pan occasionally while cooking, re-seasoning as necessary. When finished, top with cheese and serve immediately! Enjoy!
Prepare the Sauce & Simmer Hamburger and Noodles Together.
In a shallow saucepan or skillet over medium heat, add the olive oil and the ground beef. Cook until browned, breaking up clumps with a spoon as needed. Add the garlic and onions, stirring to bake until softened. Add the tomatoes, Italian seasoning, Worcestershire sauce and season with salt and pepper. Stir to combine ingredients completely and bring the mixture to a gentle boil.
Serve & Enjoy!
Once the sauce is at a gentle boil, add in the cooked noodles and stir until fully combined. Cook for another 3 minutes or so until the noodles are hot, stirring occasionally. Serve your delicious creation with some freshly grated cheese and enjoy!

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