A Simple and Tasty Miracle Whip Potato Salad Recipe For Beginners
This homemade red potato salad recipe is a perfect side dish to bring to summer barbecues and picnic gatherings. Easy to make in 45 minutes.
Servings 16
Calories 90kcal
Equipment
- Pot
Ingredients
- 3 pounds Red Potatoes medium
- 1 cup Miracle Whip
- 1/2 cup Sweet relish
- 2 tbsp Sour cream
- 2 tbsp Whole grain mustard
- 2 tbsp Dijon mustard
- 1/4 cup Flat leaf parsley
- 1/4 cup Scallion
- 1/2 cup Celery
- 1 tbsp Kosher salt
- 1 tsp Black pepper
Instructions
- Wash and scrub red potatoes(3 pounds). Place the potatoes in a large pot and cover with cold water. Bring the water to a boil. Reduce the heat to simmer and cover the potatoes. Cook for 25 minutes. Stir once midway through. Drain the potatoes, return to the pot and cover with a kitchen towel while you make the dressing.
- Combine Miracle Whip (1 cup), sour cream (2 tbsp), (relish 1/2 cup), whole grain mustard (2 tbsp), Dijon mustard (2 tbsp), Kosher salt (1 tbsp) and black pepper (1 tsp). Mix well and refrigerate.
- Finely dice the celery (2 stalks) about 1/2 cup.
- Roughly chop the flat leaf parsley (1/4 cup)
- Slice the scallion (1/4 cup).
- Dice the cooked potatoes.
- Combine all the ingredients in a large bowl. Potatoes, dressing, celery, scallion and parsley. gently fold until all the salad ingredients are mixed. Refrigerate until ready. Garnish the potato salad with copped scallion or parsley and sprinkle a little paprika on top for extra color.
Nutrition
Serving: 4oz | Calories: 90kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 684mg | Potassium: 424mg | Fiber: 2g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 1mg