Whipped Butter Recipe

It is so easy to make whipped butter at home. We use whipped butter at home to top our freshly baked artisan bread and our morning toast. The whipped butter recipe only takes a couple of minutes with the hardest part of the recipe being waiting for the butter to come to room temperature.

Course Appetizer, Side Dish

Cuisine International

Keyword easy to make

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 212kcal

Ingredients

1 Stick Butter salted or unsalted
2 tbsp half-and-half

Instructions

Bring butter (1 stick) to room temperature.
Place the butter into a mixing bowl and add half-and-half (2 tbsp).
Mix with a hand mixer on low speed for 2 minutes.
Increase the mixer speed to high and mix for another 2 minutes until light and fluffy.

Notes

Can be used immediately or refrigerated.

Nutrition