PAR BAKE THE BACON FOR 5 MINUTES AT 400 DEGREES F
BLANCH THE GREEN BEANS AND CARROTS FOR 8 MINUTES IN SALTED BOILING WATER THEN CHILL IN ICED WATER
WRAP THE VEGGIE BUNDLE IN ONE STRIP OF BACON
BRUSH THE BACON BUNDLE WITH GARLIC BUTTER AND BROWN SUGAR.
BAKE THE BUNDLES @400 DEGREES F FOR 20 TO 25 MINUTES