STEP ONE

PAR BAKE THE BACON FOR 5 MINUTES AT 400 DEGREES F

STEP 2

BLANCH THE GREEN BEANS AND CARROTS FOR 8 MINUTES IN SALTED BOILING WATER THEN CHILL IN ICED WATER

STEP 3

WRAP THE VEGGIE BUNDLE IN ONE STRIP OF BACON

STEP 4

BRUSH THE BACON BUNDLE WITH GARLIC BUTTER AND BROWN SUGAR. 

STEP 5

BAKE THE BUNDLES @400 DEGREES F FOR 20 TO 25 MINUTES