Taco Bell CopyCat Chicken Burrito
If you're craving a Ranch Grilled Chicken Burrito from Taco Bell but don't want to leave the house, you can easily make one at home with just a few simple ingredients.
Servings 8
Calories 543kcal
Ingredients
- 8 Flour tortillas
- 16 ounces Grilled chicken sliced or shredded
- 8 ounces Ranch dressing
- 8 ounces Shredded cheese
- 8 ounces Lettuce chopped
- 8 ounces Tomatoes diced
- 8 ounces Black beans drained and rinsed
- 8 ounces Corn drained
Instructions
- Heat a large skillet over medium heat.
- Place a flour tortilla in the skillet and heat until it is warm and slightly crispy.
- Spread a layer of ranch dressing on one half of the tortilla.
- Top with grilled chicken, shredded cheese, lettuce, tomatoes, black beans, and corn.
- Fold the tortilla in half and press down gently to seal it.
- Continue cooking until the cheese is melted, and the burrito is heated through.
Nutrition
Calories: 543kcal | Carbohydrates: 47g | Protein: 29g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 702mg | Potassium: 489mg | Fiber: 6g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 256mg | Iron: 5mg