Vietnamese American Style Garlic Noodles

Vietnamese American Style Garlic Noodles

This garlic noodles fusion recipe is easy to make and packed with savory, garlicky flavor. It's a perfect meal for a busy weeknight or as a side dish for a barbecue.

Course Dinner, Lunch, Main Course

Cuisine American, Fusion, Vietnamese

Keyword easy to make, garlic, noodles

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 419kcal

Ingredients

8 ounces dried spaghetti or linguine noodles
3 tablespoons butter
4 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
2 green onions thinly sliced

Instructions

Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente.
Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, salt, and pepper and cook, stirring constantly, until fragrant, about 1 minute.
Add the soy sauce, oyster sauce, and sugar to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2 minutes.
Drain the noodles and add them to the skillet with the garlic sauce. Toss the noodles to coat them evenly in the sauce.
Serve the noodles hot, garnished with the sliced green onions.

Nutrition