Sausage Breakfast Pizza
Sausage Breakfast Pizza with Cream Gravy is a fast and easy Sunday brunch recipe when friends drop by. We usually have the ingredients on hand. There are so many variations but this one has organic spinach and grape tomatoes is one of our favorites.
Servings 4
Calories 849kcal
Equipment
- Frying Pan
- Oven
Ingredients
- 1 large Pizza crust
For The Scrambled Eggs
- 6 large Eggs
- 2 tbsp Butter
- 1 tbsp Heavy cream
- 1 tbsp Chives
- 1 pinch Salt
- 1 pinch Black pepper
For The Breakfast Sausage
- 1/2 pound Ground pork
- 1 tbsp Maple syrup
- 1 tsp Apple cider vinegar
- 1/2 tsp Ground sage
- 1/2 tsp Dried rosemary
- 1 pinch Salt
- 1 pinch Black pepper
- 1 cup Whole milk
- 1 tbsp All-purpose flour
- 1 tbsp Butter
For The Cream Gravy
- 1 cup Whole milk
- 1 tbsp Butter
- 1 tbsp All-purpose flour
- 1 pinch Salt
- 1 pinch Black pepper
Breakfast Pizza Toppings
- 1 cup Spinach
- 1 cup Grape tomatoes halved
- 1/2 cup Mozzarella
- 1/2 cup Cheddar cheese
Instructions
Make the Breakfast Sausage
- First, mix ground pork, (1/2 pound), ground sage (1/4 tsp) rosemary (1/4 tsp), Kosher salt (1/2 tsp) and black pepper (1/2 tsp). Add to your sausage mix, apple cider vinegar (1 tsp), maple syrup (1 tsp) and a pinch of red pepper flakes (optional)
- Heat a frying pan over medium high heat and then fry this mix with a teaspoon of grapeseed oil. Cook the sausage for 5 to 6 minutes and then set it aside to go on your pizza.
Make The Cream Gravy
- Melt butter (1 tbsp) over medium heat and add all-purpose flour (1 tbsp) and whisk until combined. Bring the heat to medium high and slowly add whole milk (1 cup). Bring the mixture to a boil and then reduce the heat. Whisk the cream sauce until no lumps remain, and add a pinch of salt and freshly cracked black pepper.
Make The Scrambled Eggs
- Crack the fresh eggs (6 large) into a bowl and add heavy cream (1 tbsp), chives (1 tbsp), and a pinch of salt and pepper. Whisk the eggs until nicely combined and no white of the egg is visible.
- Now, preheat a non-stick skillet over medium heat and add butter (2 tbsp). Pour the eggs into the fry pan and then begin stirring the egg mixture with a rubber spatula. Keep stirring as the eggs begin to set, Gently push the eggs to the center of the pan. Continue cooking the eggs, stirring and pushing until the eggs are almost done. Remove them from the heat. It should only take 3 to 4 minutes.
- Place the prepared pizza crust on a baking tray and spread the country white cream sauce (1 cup) all over the surface. Cover the cream sauce with the scrambled eggs, breakfast sausage, spinach (1 cup), grape tomatoes (1 cup), shredded mozzarella cheese (1/2 cup), and shredded cheddar cheese (1/2 cup).
- Preheat the oven to 425 degrees. Slide the breakfast pizza into the oven and cook for 8 to 10 minutes. Remove from the oven and let the pizza cool for 3 minutes before slicing. Enjoy!
Nutrition
Calories: 849kcal | Carbohydrates: 63g | Protein: 40g | Fat: 48g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 1030mg | Potassium: 608mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2296IU | Vitamin C: 8mg | Calcium: 475mg | Iron: 5mg