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–+ servings
horseradish "tiger" sauce
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Baltimore Tiger Sauce

The basic Baltimore Tiger Sauce that is served at pit beef stands in Maryland. The sauce has a subtle heat that is paired with creamy mayonnaise and is a tasty condiment for steaks, prime rib, pit beef and roast beef.
Course Condiment
Cuisine American
Keyword horseradish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 141kcal

Ingredients

  • 1/2 cup Mayonnaise
  • 2 tbsp Sour cream
  • 1/4 cup Prepared Horseradish
  • 1 tsp Mustard flour

Instructions

  • To make Baltimore Tiger Sauce combine  mayonnaise (½ cup), with sour cream (2 tbsp). Add in prepared horseradish (¼ cup) and dry mustard (1 tsp). Finish the Tiger sauce with salt (pinch) and freshly cracked black pepper. Refrigerate for 30 minutes to let the flavors develop. 

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 164mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg