Stouffers French Bread Pizza Copycat

Everybody remembers the Stouffer’s French Bread pizzas right? Frozen slices of French Bread topped with sauce and cheese. Chopped pepperonis scattered about with precision. Well, we are going to show you how to make it at home. But, much better!

Course Appetizer, Main Course

Cuisine American, Pizza

Keyword pizza

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 519kcal

Ingredients

1 loaf French Bread Country style
1 cup Mozzarella Shredded low moisture
4 tbsp Pizzas sauce prepared
4 ounces Pepperoni slices
2 tsp Parmesan

Instructions

Slice the French Bread loaf (1) down the middle and lay the 2 pieces open. By the way, don’t use a crusty thin French Baguette. Find a country style loaf, which is softer, or use our no knead soft french bread recipe.
Toast the bread lightly before saucing and topping the bread. If you don’t be pre-toast the bread, then you run the risk of having a soggy pizza.
Spread pizza sauce (2 tbsp) on each side. If you like your pizza with heavy sauce, feel free to add more pizza sauce.
Next is the mozzarella cheese. Use low moisture mozzarella because it melts more evenly. Spread the shredded mozzarella (1 cup) evenly across the French bread pizzas.
Spread out the pepperoni slices (4 ounces) evenly across the pizza halves. I like the little circles of pepperoni more so than deli slices of pepperoni.
Pop the tray of French bread pizzas into the oven at 425 degrees for 12 minutes.

Nutrition