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Lombard Street Reuben Sandwich
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JASON'S DELI REUBEN SANDWICH RECIPE COPYCAT

Jason's Deli Reuben Sandwich Copycat Starts with fresh hot corned beef topped with Sauerkraut, Swiss Cheese and Russian dressing on grilled rye. It is the ultimate deli sandwich combination.
Course Main Course, Sandwich
Cuisine American, Deli
Keyword Deli, Jason's, Sandwich
Prep Time 30 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 40 minutes
Servings 4 Sandwiches
Calories 1382kcal

Equipment

  • Griddle

Ingredients

For The Corned Beef

  • 3 Pounds Corned Beef Brisket

For The Russian Dressing

  • 1/2 cup Mayonnaise
  • 5 tablespoons Ketchup
  • 1/4 cup Pickle relish dill
  • 1 tablespoon Minced onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Yellow mustard
  • 1 pinch Salt

For The Sandwich

  • 1 pound Swiss cheese deli sliced
  • 8 slices Rye bread with or without seeds
  • 1 cup Sauerkraut
  • 4 tablespoons Butter

Instructions

  • Place the corned beef in a pot and cover with water. Add the seasoning pack and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook for 3 hours. Remove from the pot, once tender,and keep warm.
  • Mix the Russian dressing ingredients: mayonnaise (1/2 cup), ketchup (5 tbsp), relish (1/4 cup), onion (2 tbsp), Worcestershire sauce (2 tsp) and yellow mustard (1 tsp). Whisk together. Set aside.
    mix the russian dressing
  • Heat a griddle pan to 375 degrees.
  • Heat the sauerkraut in a small pan and keep warm.
  • Slice the corned beef thinly and portion the corned beef slices 6 ounces per sandwich. About 8 slices each sandwich.
    slice the corned beef
  • Brush the butter on all sides of the bread slices and grill each side until brown.
  • Spoon the dressing on the open-faced sides of all 8 slices of grilled bread and spread evenly.
  • Layer each side of all 8 slices of dressed bread with 2 slices of Swiss cheese.
  • On only one side of the sandwich, top the Swiss cheese with 2 tablespoons of warm sauerkraut and then top the sauerkraut with the slices of corned beef. Each sandwich should have 6 to 8 slices of hand cut corned beef.
    carved corned beef for reuben
  • Place the toasted rye bread slice, the one with only Swiss cheese, on top of the corned beef Swiss cheese side down. Press the sandwich lightly until the cheese is fully melted.
  • Cut in half or on the diagonal and enjoy!

Nutrition

Calories: 1382kcal | Carbohydrates: 48g | Protein: 71g | Fat: 100g | Saturated Fat: 42g | Trans Fat: 1g | Cholesterol: 269mg | Sodium: 4266mg | Potassium: 1037mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1445IU | Vitamin C: 68mg | Calcium: 984mg | Iron: 7mg