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Juicy Turkey Burger Recipe

AKA The Best Turkey Burger I Ever Made! Turkey burgers do not have to be dry and boring. The secret is butter!
Course Sandwich
Cuisine American
Keyword juicy turkey burger
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2
Calories 1003kcal

Equipment

  • Griddle or cast iron pan

Ingredients

For The Burgers

  • 1 pound Ground turkey
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Poultry seasoning
  • 6 tablespoons Butter

For the Onions

  • 1 large White onion
  • 1 tablespoon Grapeseed oil
  • 1 tablespoon Butter

For The Sauce

  • 3 tablespoons Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Paprika

For The Toppings

  • Lettuce
  • Tomato
  • Cheddar Cheese

Instructions

  • Freeze the butter stick for 3 minutes. The combine then combine the ground turkey, seasonings and shredded butter. Mix well with your hands or a spoon to make sure the butter is distributed evenly. Divide the mix into 2 large patties. Place in the refrigerator while you grill the onions.
  • Sauté the onions until nicely caramelized or well browned.
  • Make the burger sauce by mixing the ingredients in a small bowl. Keep refrigerated until ready for use.
  • Heat a pan to medium heat, about 325 degrees. Place the burgers in the pan and grill each side for 10 minutes or until an instant read thermometer reads 165 degrees.
  • Assemble your burgers and enjoy.

Notes

Nutrition

Calories: 1003kcal | Carbohydrates: 27g | Protein: 65g | Fat: 74g | Saturated Fat: 33g | Trans Fat: 2g | Cholesterol: 257mg | Sodium: 1431mg | Potassium: 1740mg | Fiber: 9g | Sugar: 16g | Vitamin A: 4757IU | Vitamin C: 32mg | Calcium: 273mg | Iron: 5mg