BUFFALO WINGS

Buffalo Wings are iconic. This recipe shows you how to make them at home with just a few ingredients. Crispy wings in a spicy hot chili pepper sauce that is softened with the addition of sweet creamery butter.

Course Appetizer

Cuisine American

Keyword CopyCat

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 763kcal

Equipment

Fryer or Large Pot

Ingredients

Buffalo Wing Sauce

4 tbsp butter
⅓ cup hot sauce Frank's
2 cloves minced garlic
1 tbsp honey

Chicken Wings

24 chicken wings separated
2 tsp salt
2 tsp black pepper

Instructions

Separate the chicken wings into flats and drums. Pat the wings dry with paper towels.
Toss the wings with salt and pepper and refrigerate until ready to cook
Make the wing sauce by melting the butter, adding the minced garlic, prepared hot sauce and honey. Stir to combine and simmer on low until the ingredients have thickened slightly. About 20 minutes.
Heat the vegetable oil in a fryer or large heavy pot to a temperature of 350 degrees. Add the chicken wings a few at a time, being careful not to crowd the pot. Cook in batches if needed. Cook the wings until the internal temperature of the wings reaches 165 degrees. About 8 to 10 minutes.
When the wings have finished cooking , Immediately toss with the sauce and serve. Enjoy!
Traditional dips include blue cheese or ranch. Serve with side of celery sticks

Notes

Nutrition